cost的过去分词:cost;过去时:cost;第三人称单数现在时:costs;现在分词:costing。 1基本字义 cost 英[kɒst] 美[kɔst] vt.花费;使付出;使花许多钱 n.费用,代价,成本;损失 vi.花费 n.(Cost)人名;(英、罗)科斯特 2双语例句 1.The cost of a loaf of bread has increased five-fold. 一条面包的...
Comparing the cheapest and most expensive items in five basic ingredient categories (bread loaf, pasta, flour mix, biscuits, desserts) a prescription could range from 30.60 to 51.64. Discussion A lack of transparency and wide variation in costs are two major barriers to cost effective prescribing....
and the resulting mixture was heated in a magnetic stirrer at around 343 K and stirred at a rate of 340 rpm for 120 min. Subsequently, the obtained suspension was filtered and the precipitate was repeatedly washed with distilled water until the pH of the water used to wash the residue ...
Objective Using real-world data, this study provides the first ex-post evaluation of the cost effectiveness of mandatory folic acid fortification of bread-making flour in Australia. Methods We developed a decision tree model to compare different fortification strategies and used registry data to ...
Quality characteristics of the potato juice-added functional white bread. Korean J. Food Sci. Technol. 2004, 36, 924–929. [Google Scholar] Kim, N.J.; Jang, H.L.; Yoon, K.Y. Potato juice fermented with Lactobacillus casei as a probiotic functional beverage. Food Sci. Biotechnol. 2012,...
the toaster took nearly 1 min and 50 s to toast two slices of bread with a power changing in the range 706.2 W and 698.6 W. The decreased reading may be attributed to an error within the appliance. The simulated AC voltage density is shown inFigure 7a whileFigure 7b depicts the pure ...
Humidified bread waste was used as a low-cost substrate for the coproduction of α-amylase and protease through solid state fermentation (SSF) by Rhizopus oryzae [31]. The utilization of KW with the goal of producing value-added goods by enzymatic reactions has the potential to improve the ...
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Kumar, A.; Saripalli, G.; Jan, I.; Kumar, K.; Sharma, P.K.; Balyan, H.S.; Gupta, P.K. Meta-QTL analysis and identification of candidate genes for drought tolerance in bread wheat (Triticum aestivumL.).Physiol. Mol. Biol. Plants2020,26, 1713–1725. [Google Scholar] [CrossRef]...
Features of the organization of bread wheat chromosome 5BS based on physical mapping. BMC Genom. 2018, 19. [Google Scholar] [CrossRef] [Green Version] Dong, C.; Vincent, K.; Sharp, P. Simultaneous mutation detection of three homoeologous genes in wheat by high resolution melting analysis ...