Originated in the United Kingdom during Queen Elizabeth II’s coronation, this coronation chicken recipe gives the royal treatment to chicken salad.
In a small pan, heat the oil and fry the onion until soft. Add the curry powder, tomato puree, apricot jam and white wine. Bring to a simmer and cook for about 5 minutes. Add the apricots and mayonnaise, followed by the chicken. Stir to combine. Arrange the salad leaves on a platte...