Add the shredded chicken and stir to coat in the sauce. Stir in 2 tbsp water to loosen if needed, then season and serve as desired. Comments, questions and tips Rate this recipeWhat is your star rating out of 5?1 star out of 5 2 stars out of 5 3 stars out of 5 4 stars out ...
Although served to a select few at the time, it has grown in popularity since, even if the recipe has been somewhat altered over time! Ingredients Cooked chicken is the main ingredient as the name suggests, which is not too unique or unusual. So what makes this chicken salad “coronation”...
What a beaut of a recipe! I particularly enjoy this stuffed into a toasted pita, sometimes with grated cheddar too! I really enjoy the toasted flaked almonds in here – such a delightful crunch! 4 free-range chicken breasts, skinned and deboned 1 small onion, peeled and finely chopped 1 ...