Coronary heart disease: seven dietary factors.Proposes that the polyunsaturated/saturated ratio as a measure of the propensity of the diet to influence the incidence of coronary heart disease should be replaced by indices of atherogenicity and thrombogenicity. Dietary factors that promote or protect ...
Dietary fatty acids and insulin resistance. Curr Atheroscler Rep.1999;1:215-220.Google Scholar 31. Kromhout D, Menotti A, Bloemberg B. et al. Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study. Prev Med.1995...
The traditional Cretan diet has been associated with low coronary-heart-disease (CHD) mortality rates. This study reports on the prevalence of CHD risk factors among 387 Cretan bank employees. Mean cholesterol concentration has risen by 36% over 26-y; dietary intake has changed: consumption of ...
We aimed to investigate the protein pathways linking obesity and lifestyle factors to coronary artery disease (CAD). Summary-level genome-wide association statistics of CAD were obtained from the CARDIoGRAMplusC4D consortium (60,801 cases and 123,504 con
This scale was shown to have good validity, reliability, and better responsiveness compared with the SF-36 based on the data from 620 inpatients of seven chronic diseases: hypertension, coronary heart disease, chronic gastritis, peptic ulcer, COPD, chronic obstructive lung disease, and chronic ...
27-29 Two physicians adjudicated cardiovascular disease, including coronary heart disease, heart failure, stroke, transient ischemic attack, or peripheral artery disease. Statistical Analysis Step Volume The analytic sample for step volume included 2110 participants with adherent accelerometer wear and ...
Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study. Background. In the Seven Countries Study associations between intake of individual fatty acids and dietary cholesterol were studied in relation to serum ch... D ...
The poor performance ofdietary scores was partly explained by the unexpected and direct relationship of fruit intake with CHD deaths. The superiority ofdietary patterns could be in turn due to the specificity of the study population. External validations and comparisons ofversusdietary patterns in ...
Nowadays, Cardiovascular Diseases (CVDs) represents an escalating worldwide public health problem. Providing consistent data on the magnitude and risk factors of CVDs among young population will help in controlling the risks and avoiding their consequenc
Environmental factors, and in particular diet, are known to play a key role in the development of Coronary Heart Disease. Many of these factors were unveiled by detailed nutritional epidemiology studies, focusing on the role of a single nutrient or food