Discover the causes, symptoms, and diagnosis of coronary artery disease, and learn more about our innovative treatments and products to improve lives.
Coronary artery disease (CAD) is caused by a buildup in your arteries of fatty substances like cholesterol. Sticking to a diet that lowersLDL (or “bad”) cholesterolcan help you manage symptoms of CAD and may slow the progression of the disease. Foods that are high in soluble fiber and ...
Chronic coronary artery disease The symptoms of this form of coronary artery disease may come and go according to when the patient is exerting energy, for example when walking, exercising or climbing the stairs. Patients may experience a tightening of the area around the sternum, which tends to ...
Grundy SM. Lipids, nutrition and coronary heart disease. In: Fuster V, Ross R, Topol EJ, eds. Atherosclerosis and coronary artery disease. Philadelphia: Lippincott-Raven; 1996.Hu FB, Willett WC: Diet, nutrition, and coronary heart disease. In Cardiovascular Health and Disease in Women , edn...
The American Heart Association and the American College of Cardiology have developed guidelines so that healthcare professionals may counsel and treat their patients to decrease the risk of developing heart disease. New attention is being paid to the role of weight reduction, diet, exercise, and the...
Furthermore, those with diabetic heart disease (DHD) may have less success with heart disease treatments, such as angioplasty or artery bypass grafting. “The common clustering of these risk factors in a single individual has been called the metabolic syndrome.” (Scott 1134) Uncontrolled diabetes...
“Diet plays a huge role in lowering your risk for developing coronary artery disease,” says Katherine Basbaum, MS, RD, a clinical dietitian at UVA Health. “Incorporating cardioprotective foods, like fruits, vegetables, and whole grains, into your diet can actively lower your risk of developing...
Coronary artery disease occurs much more often in persons with elevated serum lipid levels than in normolipemic persons. Fat and cholesterol are not the only dietary factors that influence serum lipid levels. Investigations indicate that carbohydrate and animal protein also are implicated. Dietary ...
10 In the same regard, the CSANZ guidelines also recommend the CAC score for intermediate-risk individuals (10%-20% 10-year ASCVD risk) who are asymptomatic, without known coronary artery disease (CAD), and 45 to 75 years of age.13,23 The UK NICE guidelines are similar to those already...
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study. Am J Clin Nutr 78, 383–390. CAS PubMed Google Scholar Swain JH, ...