In this study, all the fermented licuri-based beverages were classified as non-alcoholic during the 28 days of storage, following current regulations [48]. Small concentrations were only found in formulations D, E, and F. These samples showed significantly higher yeast viability than the other fo...
Du J, Pan X, Lu Z, Gao M, Hu X, Zhang X, et al. Serum osteocalcin levels are inversely associated with the presence of non-alcoholic fatty liver disease in patients with coronary artery disease. Int J Clin Exp Med 2015;8:21435-41....