1 teaspoon baking soda 1 large egg 2 cups King Arthur Unbleached All-Purpose Flour 2 cups semisweet chocolate chips* *For cookies with extra chocolate in every bite, use up to 16 ounces (2⅔ cups) chocolate chips. Instructions Preheat the oven to 375°F. Lightly grease (or line with ...
While cornstarch shouldn't be used as a substitute for flour in baked goods, you can easily substitute it in for flours whencoating fried chicken, fish or other dishes. Not only will cornstarch work in the same way that flours do, but it will hold up better against sauces and absorb le...
Can I Use Baking Powder or Baking Soda Instead of Cornstarch.It's not recommended to use baking powderor baking soda as a substitute for cornstarch. Baking soda adds a particular flavour and both of them have specific chemical properties which is why they act as leavening agents. How do yo...