Cornstarch has a neutral taste similar to white flour, and commonly serves as a thickening agent in recipes like sauces or stews, but can also create crispy textures on baked and fried foods. Unlike other kitchen staples like all-purpose flour, pure cornstarch is naturally gluten-free. What ...
Add it to everything from stews to pie fillings. Potato starch is a great way to take your favorite recipe to the next level. But how does it stack up next to cornstarch? We've gathered the pros and cons of potato starch so that you can make the right choice when adding starches ...