Arrowroot Powder –Creates similar crispy textures. Use twice as much arrowroot as you would cornstarch. Rice Flour –Creates a fine crumb and lacy texture when fried. Substitute it 2:1 for cornstarch. All-Purpose Flour –It works as a cornstarch substitute for frying, but won’t get qui...
I currently lightly dust chicken wings with cornstarch and then oil to air fry. Due to the high temperature, should I use potato starch in its place. Reply Steve Murphy May 29 2023 at 10:39 am I’ve used cornstarch almost exclusively for preparing Chinese food, most of them being stir...