Diabetes Res Clin Pract. 2001;53:137-139.Dyer-Parziale M. (2001) The Effect of Extend Bar Containing Uncooked Cornstarch on Night-Time Glycemic Excursion in Subjects with Type 2 Diabetes. Diabetes Re- search and Clinical Practice, 53, 137-139. https://doi.org/10.1016/S0168-8227(00)00208...
Additionally, soy-based foods have been shown to control blood glucose and insulin sensitivity in people with diabetes, improving glucose tolerance (Chang et al., 2008; Mueller et al., 2012). Various soybean products, such as tempeh, natto, and tofu, which contain high protein (around 43 %...
Nicki:So in the average person’s mind because diabetes and high blood pressure are so common, they don’t consider that themselves to have a health problem. That’s just sort of normal and what happens as you get older. And so I think that’s also part of what we’re seeing, where...
which is obtained by the chemical modification of native starch [11,12]. RS is considered a functional food, since it can prevent cardiovascular diseases, colon cancer, diabetes, obesity, osteoporosis, and it improves intestinal health, micronutrient absorption, lipid profile, satiety, and the ...
Poor carbohydrate quality and excess caloric intake can contribute to obesity and the development of insulin resistance, eventually progressing into Type 2 diabetes (DM2) and its associated co-morbidities. Resistant starch (RS), a type of dietary fiber, is thought to be a...
Introduction: Among persons living with type 1-diabetes hypoglycemia and fear of hypoglycemia remain limiting barriers for achieving optimal glucose control and a good quality of life. Fear of hypoglycemia has been found stable over time if not treated. Uncooked cornstarch has been found to reduce ...
Poor carbohydrate quality and excess caloric intake can contribute to obesity and the development of insulin resistance, eventually progressing into Type 2 diabetes (DM2) and its associated co-morbidities. Resistant starch (RS), a type of dietary fiber, is thought to be a tool for prevention and...
Use of uncooked cornstarch to avert nocturnal hypoglycemia in children and ado- lescents with type I diabetes. J Diabetes Complications 1996: 10: 84-87.Kaufman FR, Devgan S. Use of uncooked cornstarch to avert nocturnal hypoglycemia in children and adolescents with type I diabetes. J Diabetes...