White cornmeal (mielie-meal): It is made from white corn and is not uncommon in parts of Africa. It is also popular in the southern U.S. for making cornbread. Cornmeal vs Cornstarch vs Corn Flour: What’s the Difference? In the U.K and Europe, cornflour is known as cornstarch. ...
Polenta, a staple in Italian cuisine, is a creamy, porridge-like dish made from coarsely ground cornmeal. It can be served soft and creamy, or cooled and sliced into firm wedges before being grilled or fried. Polenta is often paired with rich sauces, braised meats, or roasted vegetables, ...
Great basic recipe, I’ve made it nearly as written (subbed coconut milk for almond because that’s what I had) and it worked great. My go to now, since I’m not vegan, is to make them with an egg, and reduce the milk by the volume of the egg. The pancake behaves the same, ...