The white cornmeal segment is estimated to witness significant growth during the forecast period. This segment is made from white corn and is an excellent source of fiber and selenium. In addition, it is used to make cornbread in the US. Furthermore, it is a widely used ingredient in the...
though. First, since the gluten in the flour is what binds your cake together, you have to use a binding agent when making a gluten-free cake. You can try high-protein flours like buckwheat or chickpea
The key to authentic mıhlama is the cheese. Fresh cheeses like feta and other Turkish white cheeses won’t do. Aged cheeses work the best, especially the local cheeses from the Black Sea region like Trabzon cheese. High-quality kashar cheese will also work. These cheeses are made from...
Melinda — What I like to do is have a little of both. I breaded this in Indian Head cornmeal, about as basic and cheap as you can get. But when I make grits or polenta, I’d rather use the Anson Mills when I have it. I do the same with olive oil — the fancy stuff for ...