One warning, it’s VERY crumbly when warm and that seemed to be the only reason some reviewers disliked this recipe, but everyone else raved about it. I’m definitely in the rave camp, crumbly is a-ok with me. It was perfect with the chili because I could crumble it on top. So. ...
Save Recipe Ingredients Deselect All Cornbread: 1 cup whole milk 1/3 cup unsalted butter, melted 1 large egg, separated 1 cup medium-grind cornmeal 1 cup all-purpose flour 1/3 cup granulated sugar 3 tablespoons plus 1 1/2 teaspoons baking powder ...
just until combined . Pour mixture into prepared baking dish, spread into an even layer and bake 23 - 30 minutes until toothpick inserted in center comes out clean. Cool on a wire rack 5 - 10 minutes before slicing. Serve with honey or whipped honey butter . Store in an airtight ...
Nice recipe I made honey butter to go with it. Delicious. 07of 90 Photo byJoan 11/14/2022 Very nice cornbread. Easily browns so I had to cover after 10 minutes with foil. I also had to slice off dark brownburned looking ends . Otherwise it was moist and tender. But I like some o...
This classic cornbread recipe serves as a jumping-off point for endless variations. Experiment to your heart’s desire! Variations with Toppings: Make it Sweet:Drizzle baked cornbread with honey or serve with honey butter for a sweet and savory delight. ...
honey –So I have never made this cornbread without the addition of the honey, so I have no idea what the texture or change to the recipe is like, but I know a few readers have said they left it out and it was fine. I suspect that it makes a difference with the moisture level if...
How to Scale: If you want to make a larger batch, you can double the recipe and follow the instructions as directed. You’ll need to use a larger pan, like a 9×13-inch, and keep an eye on the baking time as it may be slightly different with the larger quantity. Created by: Lyn...
Or just slathered with some butter and honey for breakfast…I’m not picky! Ever since I shared my recipe for this Skillet Buttermilk Cornbread last year, it quickly became one of the most popular recipes on Pumpkin ‘N Spice. It’s my go-to cornbread, one that I make all the time. ...
firm but still soft to the touch. Let cool on a wire rack. Once muffins are cool run a knife around the edges of the pan to release them. To serve, garnish each muffin with a few quarters of the remaining fresh figs. The muffins are best served warm with a drizzling of honey....
Easy cheesy:Mix in 1 c. shredded cheddar or pepper Jack for cheesy cornbread, which isespeciallygood with chili. Recipe Tips Use the right cornmeal:When you're shopping, look for stone-ground cornmeal. It has a coarser texture and more flavor than finely ground cornmeal, which means it ...