Cornmeal and all-purpose flour –They make up the base of the batter. I like to make this recipe with medium grind yellow cornmeal. It adds some texture to the bread, but it’s not too coarse or crunchy. Baking powder and baking soda –They make the cornbread nice and fluffy. Butterm...
Recipe Tips Use the right cornmeal:When you're shopping, look for stone-ground cornmeal. It has a coarser texture and more flavor than finely ground cornmeal, which means it will add a great corn flavor to your cornbread. Add a touch of sugar:Adding in a bit of brown sugar not only...
I do recommend finish hot bread, just out of oven with brush of melted butter. That seals in moisture and keeps it extra moist.3) Double flavor of Corn: Creamed corn, fresh corn and corn meal. This corn bread is loaded.4) Skillet Cornbread: This recipe is grill season approved. Baked...
shredded cheddar or pepper Jack for cheesy cornbread, which is especially good with chili. Recipe Tips Use the right cornmeal: When you're shopping, look for stone-ground cornmeal. It has a coarser texture and more flavor than finely ground cornmeal, which means it will add a great ...
Why You'll Love This RecipeIf you're a fan of cornbread or cornbread casseroles, I think you'll enjoy this Mexican-inspired casserole. It's easy to make and any leftovers will freeze great. I like to pack the leftovers into single-serving containers and freeze them for another meal. MY...
Medium or Coarse Ground Cornmeal. Yellow cornmeal is more, well, corny. White cornmeal has a more delicate flavor. Market Swap For a striking batch of skillet cornbread, try using blue cornmeal. It’s more nutrient-dense than other varieties of cornmeal and it also tends to be sweeter...
Lovely recipe! I made it with spelt flour and nixtamalized white corn ground to medium coarse. I opted to do 1/2 tsp of salt which was plenty and honey instead of maple syrup with almond milk as the liquid. Bulk fermented overnight and then at room temp for a few hours. It was qui...
White or yellow cornmeal both work Coarse stone-ground cornmeal is also fine MILK: Whole milk preferred for flavor 2% or fat-free is also acceptable SUGAR: Granulated sugar Substitute 3 tbsp honey (add extra flour if needed) SALT: Table or sea salt preferred Add ¼ tsp extra for...
This jalapeño cheese cornbread recipe is absolutely delicious and so easy to make. The perfect side dish for fall comfort food. Ingredients and Substitutions Cornmeal. Cornmeal is a coarse ground flour made from corn kernels. It’s very similar to grits and polenta but slightly finer in text...
I have made this recipe several different times (every time absolutely delicious!!) and each time I have used the same corn meal the brand is”Indian Head” it’s in a yellow bag and has a Native American on the front it reads “Old Fashioned” and under that“Stone Ground Yellow Corn...