As noted above, the ingredients for this cornbread recipe are pretty simple: Yellow cornmeal and all-purpose flour.The cornmeal brings the classic golden-brown color and grainy texture to cornbread while the flour provides a softer texture. Cornbread with all cornmeal is very, very dry and cru...
I made this recipe today. Following the recipe to the letter. Came out golden brown. I could not wait to taste. I concur with the previous reviewer--bland and oily. I would substitute butter and add 2 cups of cream-style corn if I make it again. Don't think so. A heart attack wa...
Jump to Recipe - This quick and easy Cornbread Casserole is a side dish everyone should have in their back pocket. It’s made with cream-style corn, sour cream, canned corn, and your choice of Jiffy corn muffin mix, or you can make it from scratch. It’s pure comfort food and pairs...
In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean....
Save Recipe This is a delicious, buttery cornbread made with the addition of corn kernels. The corn adds texture and flavor to this Southern-style cornbread. There's little or no salt in this version, which is the Southern preference. If you like sweet cornbread, add about 1/4 cup of ...
Original recipe (1X) yields 12 servings 1(8 ounce) packagecorn bread muffin mix ⅓cupmilk 1egg, lightly beaten 1(8 ounce) cancanned cream corn ½cupwhite sugar Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan. ...
crème Dubarry (cream of Cauliflower) Corsican veal stew with bell peppers; Blanquette de veau Cheesy Cornbread Jill Colonna Easy cheesy cornbread, a healthy quick bread recipe without sugar or yeast topped with corn, red onion, bell pepper and herbs, all baked together in the oven for full ...
1 cup white cornmeal 1⁄2 cup all-purpose flour 1 tsp. kosher salt 1⁄2 tsp. baking soda 2 large eggs 1 cup buttermilk 1⁄2 cup vegetable oil 8 oz. cheddar cheese, grated (about 2 cups) One 15-oz. can black-eyed peas, drained 3⁄4 cup canned cream-style corn One 4-oz...
Notes From Recipe Testing –During my initial rounds of testing I had double the amount of cornbread (basically 2 boxes of corn bread mix vs. 1). The ratio was off and it felt too “bread-y”. The amount of cornbread mix may seem like it’s not enough, but it rises as it cooks....
It’s an old fashioned cornbread recipe made in a 13 x 9 pan using yellow cornmeal. Did you grow up with eating squares of cornbread, oh my goodness, we certainly did? We ate this traditional cornbread with everything but mainly with beans, fried taters, and canned tomatoes and macaroni...