2 pkg. (8.5 oz. each) corn muffin mix 1 can (14.75 oz.)Del Monte® Cream Style Corn 2 large eggs Shop This Recipe Directions Preheat oven to 400°F. Generously grease 18 wells in two standard-size muffin tins with 2 Tbsp. spread. Set aside jalapeño rounds, 1/3 cup of corn ...
Preheat the oven to 325°. Butter and flour a 6-cup muffin pan and set aside. In a small saucepan over medium heat, add 7 ounces of chopped figs, honey, orange juice and salt to the pan. Let the figs cook down and become syrupy for about 8 minutes. Take off the heat, grate in...
Try our Fresh Cornbread Salad made with “JIFFY” Corn Muffin Mix. This recipe is a perfect appetizer or side dish to pass around the family table. This Recipe Uses: Corn Muffin Mix Golden, delicious muffins or sweet cornbread. Information Recipes Buy Locally/Online Buy “JIFFY” Direct ...
Original recipe (1X) yields 12 servings 1(8 ounce) packagecorn bread muffin mix ⅓cupmilk 1egg, lightly beaten 1(8 ounce) cancanned cream corn ½cupwhite sugar Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan. ...
Maple syrup sweetens them naturally and adds depth of flavor to this corn muffin recipe. Rosemary flecks them with green and brings its cozy, fresh wintry taste. Canola oil or olive oil is a healthier substitute for butter. Spelt flour gives them whole grain power. And apple cider vinegar he...
Just made this recipe as muffins (20min) for our local First Responders Appreciation Luncheon and was a little disappointed at how they dried out while baking. I did the second batch with a bain Marie (25min) and they were more moist, but the tops didn’t hold the muffin shape. Will ...
These basic homemade cornbread muffins are easy to make from scratch. This recipe yields a moist corn muffin that are just sweet enough to complement the cornmeal. Serve while they are still hot and fresh from the oven smothered in butter!
No more box muffin/cornbread mix for me and my family. Thank you for posting this delicious recipe! Reply Jessica says: May 9, 2012 at 7:22 am Whipped this up last night and threw in some blueberries for a breakfast bread. The comment from my husband “You have to make this again...
This recipe makes great corn muffins. To make, divide the batter equally into a greased 12-cup muffin tin, bake for 15 to 18 minutes, then enjoy! Gluten free option This Mexican cornbread can easily be made gluten free! Cornmeal is naturally gluten free, so just swap the all-purpose flo...
Prep:20 min Cook:25 min Yield:1 dozen cup cake sized muffins Save Recipe Ingredients Deselect All 2 1/4 cups cornbread mix (recommend: Krusteaz Home-Style Cornbread Mix) 2 eggs 1/2 cup whole milk 1/2 cup sugar 3/4 cup creamed corn (recommend: Del Monte) ...