Sharing today, a hearty Skillet Cornbread made with Creamed Corn and Sour Cream. Moist with crispy crust and hint of sweetness, this cornbread make perfect addition to weekend barbecue or chili con carne dinner. I'm so excited to share this recipe. Cornbread is one of our favorite Quick ...
The creamed corn adds creaminess and richness, while the whole kernels give the dish texture. Can I add other ingredients to the cornbread? Consider this recipe a base to make it your own. Personally, I like to add finely chopped chives and shredded cheese, but you can also add diced jal...
Ingredients for Creamed Corn Cornbread As noted above, the ingredients for this cornbread recipe are pretty simple: Yellow cornmeal and all-purpose flour.The cornmeal brings the classic golden-brown color and grainy texture to cornbread while the flour provides a softer texture. Cornbread with all ...
My instinct told me to use the entire can of creamed corn because the can contained more than one cup but I wanted to follow the recipe precisely. In hindsight, I should have added a 1/4 of a cup of melted butter too. I have read some of the comments from others and they have ...
Southern Corn Light Bread Recipe 60 mins Ratings Old-Fashioned Southern Spoon Bread 45 mins Ratings Southern-Style Cornbread 39 mins Ratings Everyday Cornbread 35 mins Ratings Easy Mexican Cornbread 40 mins Ratings Homemade Self-Rising Cornmeal Mix for Cornbread ...
1cupsour cream 2eggs, beaten ¼cup Directions Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan. In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan. ...
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INSANELY moistPumpkin Cornbread! This is THE BESTPumpkin Cornbread recipeyou can find. It’s so simple, but so moist, flavorful, and with a hint of sweetness. Made with creamed corn, honey, molasses, and brown sugar, and pumpkin, of course, so it’s got the best stuff in it!
Creamed Corn- this gives the cornbread more richness and bits of corn Buttermilk- for moisture and a for a nice tang Eggs- makes the cornbread light and fluffy Butter- everything is better with butter Canola oil- to grease the skillet and give the bottom and sides of the cornbread a bit...
. And I found it a bit bland. I'm not sure the creamed corn was better than using canned or frozen corn, but it contributed to the lack of a firm texture to the corn bread.I did use bacon grease vs vegetable oil to grease my cast iron skillet, which I often do with corn bread...