You know how I recently posted a vegetarian cornbread dressing? well my sister def was not happy and texted me that morning saying "I want sausage!" I just found that recipe to make for her royal highness ;) Reply Sarah Menanix - November 17, 2014 at 11:21 pm Yay! You made my ...
Mae, "One of the best dressings made. So close to my mom's!" Why You'll Love This Dressing This savory cornbread dressing is my family's most favorite holiday side dish. As a bonus, it's easy to make! Let's be real...planning for a Thanksgiving feast can be hectic, especially ...
However, cornbread dressing is one of those dishes that can be made one hundred ways. I might as well share some delicious swaps to make sure you’re still making the best dressing possible for your fam!Make it vegetarian. Use vegetable broth instead of chicken broth. For the canned soup,...
Now, this does not mean I am willing to throw Paleo eating out the window even if only for the Thanksgiving meal. So we will keep everything totally Paleo but for one thing –cornbread dressing. I NEED to eat cornbread dressing at Thanksgiving. It is in my genes. It just is. So I...
And for something a little sweet and tangy on the side, give my Copper Pennies a try. This vintage carrot salad is marinated in a flavorful dressing that makes it a staple at Southern gatherings. Questions? I’m happy to help! If you have more questions about the recipe, or if you’ve...
Seafood Cornbread Dressing For Thanksgiving! Ever had Seafood Cornbread Dressing? Well if not you’re in luck! In this post I’m going to share my recipe for homemade seafood dressing packed with shrimp and crab. Just imagine a combination of super flavorful & buttery cornbread dressing, and...
One last thought before the recipe–reheat dressing in a preheated skillet and under the broiler until you like what you see. And don’t get so excited that you reach for the handle without an oven mitt.
How to prepare cooked cornbread for dressing You could cut your cornbread into cubes, but I like the texture you get from breaking it up with your hands. It makes it feel like a rustic, homestyle casserole. Crumble it into pieces no larger than 1 ½ inches before toasting. Toasting the...
Cornbread Dressing Ingredients Here’s what you’ll need to make this cornbread dressing recipe: Cornbread, of course! I recommend using my homemadecornbread recipe. In a pinch, your favorite cornbread mix or store-bought cornbread would work here too. You’ll need one 8×8-inch pan of corn...
The only way this Georgia girl can eat traditional southern cornbread is (1) hot out of the oven smothered with butter or (2) as the base for my grandmother’s cornbread dressing on Thanksgiving. My new favorite stand by recipe is a box of Jiffy Mix cornbread mixed as directed plus 1 ...