Corn starch can be directly used as raw materials for chocolate, ketchup, meat products, ice cream, pudding, etc. The demand for these foods is very stable; of course, it can also be used for the production of many drinks, such...
Freshly harvested corn tends to be the sweeter that some days-old ones. Because once it is harvested, the sugar in it starts to turn to starch. So choose the ones with the husk tightly hugging the cob and have nice green color.