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I keep thinking about just making up a recipe along these lines, but I debate whether I should put a thickener in the tomato portion, and what to use if I did. Flour? A bechemel? Cornstarch like in a fruit pie? Or would the shiny-ness be weird? Is this a recipe you’ve ...
So we had the chicken, the corn, and a little potato salad. Very simple recipe: Just boiled yellow potatoes with skins, diced red onion, and a dressing made of mayo, cider vinegar, salt, pepper, and celery salt. As they say on Cutthroat Kitchen, it reminded me of potato salad, so t...