This quesadilla with sweet corn, zucchini, goat cheese, and basil brings the best of summer together with maximum flavor and and minimal effort. Want to make your own tortillas? Try this recipe: Homemade Flour Tortillas Alison Conklin What Kind of Corn to Use? In a perfect world, you...
Mexican corn tortillas on a white plate on the dining table. In the background hot quesadilla.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美
Adam Rauscher: The Adobada quesadilla is amazing and only $4. Get it with everything on a corn tortilla. Annie Chang: Carne asada with corn tortilla (clean delicious and not too greasy) ZenFoodster: Amongst best outside of Cali: homemade corn tortillas (fluffier than most), tasty pollo as...
4 8-inch flour tortillas sour cream and salsa for garnish Instructions In a bowl, stir together all ingredients but cheese and tortillas. Spray a skillet with olive oil (I use aMisto bottlefor this) or non-stick cooking spray. Place a tortilla in the skillet. Top with 1/3 cup shredded...
Sprinkle an additional 1/3 cup cheese on top of filling for each tortilla. Top with another tortilla. Bake for 7 minutes, or until tortillas are slightly crispy and cheese is melted. Cut each quesadilla into six wedges and serve with salsa. Yield: 3 to 4 servings Share this: Click to ...
We like flour tortillas, they have a long shelf life and you can keep them in the refrigerator too Tortillas aren’t just for Mexican dishes, they are so versatile~ HHjr uses them to make … Continue reading → Filed under recipe box, Sunday Supper · Tagged with asparagus, corn, corn ...