For fresh corn, microwave it on the cob. (See step-by-step pictures and more tips here:how to microwave corn in the husk.) Depending on the size of the corn cobs, you will need 4-6 cobs to yield 2 cups of corn kernels.
I was lazy tonight and fried up some canned kernel corn instead, but it wasn’t as good as fresh corn on the cob. March 19, 2022 at 8:33 pm Reply sjohns I used canned, but fried up with a little oil and salt until charred in places. Used a funky feta in the dressing. Was...
Some years ago I worked near a farm veggie stand, got friendly with the farmer’s wife and one day she took an ear from the stand, shucked it, broke it in half, gave me a piece, and started munching away. Let me tell you, raw fresh corn on the cob is Nirvana! Reply jen May...
Feaser suggests that rather than feed deer, land owners should plant native trees and shrubs that provide food (nuts and fruits) and cover (evergreens). “That’s one of the ways the PGC manages deer habitat on game lands,” he said. But we live in an imperfect world where people oft...
If you don’t have corn on the cob then just throw in frozen corn and a thickening agent such as arrowroot powder or cornstarch until you obtain your desired consistency. The squash is not necessary but adds a sweetness and additional thickness to the chowder that I loved. I put my ...