Nutrition facts and analysis for Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt. Complete nutritional content according to the USDA
In the US markets, fresh corn ears appear on the shelves by May and last until September. Fresh cobs in the form of vacuum packs or processed canned kernels may also be sold frozen in the markets all around the year. The cob is generally available in yellow, white, or bicolor seed ...
According to the United States Department of Agriculture,fresh cornis considered a vegetable. (Dried corn is in another category, which we’ll cover next.) Fresh corn eaten as corn on the cob or shucked corn kernels (fresh, frozen, and canned) is classified as a starchy vegetable. All veg...
1/21/2016 - As the European Union considers whether to lift restrictions on three pesticides in the neonicotinoid family, it would do well to consider the phenomenon, known to Canadian beekeepers, in which bees start dying in droves shortly after corn planting season. "Once the corn started t...
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Other Facts First corn was grown more than 7,000 years ago by Native Americans in Central America. Native Americans used sweet corn leaves as chewing gum. Corn is cultivated on every continent except Antarctica. Each kernel on cob has one strand of silk. ...
Nutrition facts and analysis for Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt. Complete nutritional content according to the USDA