MICROWAVE CORN ON THE COBA recipe for microwave-cooked corn is presented.Southern Living
The easiest way to cook corn on the cob is to use a microwave. When youcook corn on the cob in a microwave, you don’t have to deal with a big heavy pot of water, don’t have to wait for the water to boil and don’t have to pour out the boiling water back into the sink!
Microwaving corn on the cob is my favorite way to cook corn because it’s fast and gets you the same results—especially when you only need to make one or two ears of corn on a week night! I’ve found that the best way to microwave corn is to husk the corn first, clean it unde...
Why You Should Microwave Corn On The Cob Microwaving is the quickest way to prepare fresh corn, whether you are planning to serve it on the cob slathered in butter or cut off the kernels in a salad. While grilled corn is a summer standby, this is a great solution if you don't have...
Corn cob can be very easily microwaved. In fact, the best part is that the cook doesn’t even have to remove the husk from the corn on the cob. For one ear of corn, the cook should place the corn in a microwave-safe dish, and set it on high for at least 4 minutes. Each micr...
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3) sweet corn cob 甜玉米穗 1. The application of the microwave, boiling water and high temperature sterilization on the processing of retort pouch sweet corn cobs.; 微波沸水结合灭菌在软罐头甜玉米穗加工中的应用 更多例句>> 4) maize ear 玉米雌穗 1. By setting model parameters,the 3D ...
You will never boil corn on the cob again. This is easy, and the tastiest, sweetest corn ever. You are not boiling all the flavor out of corn. You can cook 1 or up to 4 at a time. The time may vary with how many you are cooking. 4 minutes in the Microwave, turning over at ...
Microwaved Corn on the Cob in the Husk Microwaving corn on the cob is a quick, easy cooking method that yields great flavor and good texture with very little fuss. This method is our favorite because it’s so easy to remove the husk after cooking. ...
Cooking corn on the cob in the microwave couldn’t be easier. Microwave with the husks on for 4 minutes, then cut off the bottom, slip off the husks, and that’s it!