The easiest way to cook corn on the cob is to use a microwave. When you cook corn on the cob in a microwave, you don’t have to deal with a big heavy pot of water, don’t have to wait for the water to boil and don’t have to pour out the boiling water back into the sink...
Microwaving corn on the cob is an incredibly easy way to prepare corn more quickly than traditional versions, such as on the stove or on the grill. With just an ear of corn, a wet paper towel, and a microwave, you can have a great vegetable side dish ready in just five minutes. How...
How To Microwave Fresh Corn On The Cob The process only requires three easy steps to prepare corn in the microwave. Step 1: Arrange corn in a single layer Place one to four ears of unshucked corn in the microwave in a single layer. You can set them on a microwave-safe plate if...
MICROWAVE CORN ON THE COBA recipe for microwave-cooked corn is presented.Southern Living
Corn on the cob can be fussy to cook on the stove -- bringing a large pot of water to boil, then adding the corn and removing it from hot water is time consuming. Using a microwave, you can perfectly cook corn on the cob in minutes. Microwave cooking is
How to Serve Microwave Corn on the Cob After remove the husk, you can serve this corn straight up with butter, salt, and black pepper. You can also throw it on the grill (or under the broiler) if you’d prefer a little color. Need topping ideas? Here are 13 surprisingone-i...
How to Cook Corn on the Cob in the Microwave After a few minutes on high, you remove the corn from the microwave, cut off the bottom, and cleanly slip off the husk and silk. Perfectly cooked corn with no mess! This I had to see for myself. ...
How to Microwave Corn on the Cob Method #1) Start by placing the unshucked cob in the microwave and cooking it for about 4 minutes. If the kernels aren’t tender yet, you can add more time as needed. After microwaving, let the corn cool for about 5 minutes before removing the husk ...
Corn on the cob is one of those quintessential summer foods and there are few things more satisfying than sinking your teeth into that first, perfectly cooked, ear of corn of the season. There’s something magical about the burst of flavor and juice that erupts in your mouth as you bite ...
Microwaving corn on the cob is my favorite way to cook corn because it’s fast and gets you the same results—especially when you only need to make one or two ears of corn on a week night! I’ve found that the best way to microwave corn is to husk the corn first, clean it under...