Abolo had a medium GI value of 58 and akple also had a medium glycemic index value of 69. There was no significant difference between the GI of locally made kokonte and processed kokonte (p > 0.05) indicating processing had no significant effect on the GI of kokonte....
Muscle glycogen synthesis depends on glucose availability. This study was undertaken to determine the glycemic and insulinemic response of horses to equal amounts of hydrolyzable carbohydrates (starch and sugar) in the form of one of three grain meals or intragastric administration of a glucose soluti...
Glycemic index values of boiled, sauted and grilled sweet corn were 41.22, 31.08 and 55.31 respectively. Based on those results, grilled sweet corn was classified as food with medium glycemic index, whereas both of boiled and sauted sweet corn were classified as food with low glycemic index . ...
Calories are essential to survive. Corn offers 342 calories in a serving size of 100 grams. It also has low content of glycemic index. Foods with high content of glycemic index such as white bread and white rice breaks down rapidly and causes blood sugar and jump of insulin level followed ...
The effects ofpartial replacement of wheat flour with young corn ear (YCE) on sensoryproperties and glycemic index (GI) of chiffon cake were investigated. Dried YCEwas processed into powdered form and added in chiffon cake formulations toreplace wheat flour partially at concentrations of 0 (...
In a recent meta-analysis of epidemiologic research with T2D and sugary drinks (SSB, fruit drinks, and fruit juices), two studies that adjusted for glycemic index (GI) as a potential confounder showed that the increased risk of T2D persisted, independent of GI. None of the other studies in...
Six healthy male volunteers underwent 2-wk metabolically controlled high-glycemic-index (GI) and low-GI diets in random order. Over the low-GI diet signifi... D,J,Jenkins,... - 《American Journal of Clinical Nutrition》 被引量: 313发表: 1987年 cell structure and starch nature as key det...
Che Anis Jauharah Che Mohd, ZinSathyasurya Daniel, RobertWan Rosli Wan, Ishak. (2014) Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals. Food and Nutrition Sciences 05 , 2195-2202 /...
4A and 4B, the Simpson index was significantly higher and the Shannon index was significantly lower in the model group compared to the control group. However, there was a trend towards improvement in the diversity indices. PCA was performed on each group, and as shown in Fig. 4C (R = ...
The effect of different nixtamalisation processes on some physicochemical properties, nutritional composition and glycemic index 2015, Journal of Cereal Science Citation Excerpt : Rodríguez et al. (2013) showed that degradation of the phenolic compounds and anthocyanins is inhibited with ENP process. Be...