You could surprise your kids with these! They’ll think they are only having a cornbread muffin for lunch. Then tada! There’s a hot dog inside! The best thing about these Corn Dog Muffins is that they freeze well!!! Just thaw and reheat in the oven for a few minutes before serving...
but in every other way, this recipe is a keeper. Not too dessert-like, just the right crumb and a super-cinch to make, this is the most glowing success I’ve had getting corn muffins to meet my corn muffin expectations in a while. The fresh corn is an extra reminder that this is ...
The next time I’m going to make a batch with some diced jalapeno in them. We had some corn cakes in Nashville that had that and were probably the best thing I’ve ever eaten. Of course those were also pretty sweet and deep fried, but the jalapenos went really well with the corn ta...
I didn’t use sour cream because I didn’t have any but I did put a little bit of carnation milk in it along with some bacon bits and shredded cheddar cheese. It’s definitely a great way to have cornbread. I baked mine in a Bundt pan. Next time I’ll make muffins. Reply R....
Estimated calories for each of the 14 muffins: 160 Baking has always been my forte so I knew these wouldn’t be difficult to make. The only thing that concerned me was mincing the jalapenos. I don’t work with peppers much and I had to remind myself oftenDo Not Rub Your Eyes!Seems ...
Bake for 10 to 12 minutes in the preheated oven, or until muffins are lightly browned and spring back when lightly pressed. Cool slightly before removing from the muffin pans. Serve warm with the Fiesta Dipping Sauce. To make the Fiesta Dipping Sauce, whisk together the sour cream, mayonnai...
Beer Battered Corn on The Cob - Deep Fried. Yes: Beer Battered. Sweet Corn... On a Stick. It's basically an entire state fair, on a plate.
When the warmer months roll around, I’m all about corn: cornbread muffins, cornbread waffles, corn salsa, corn everything. In our cookbook, I even share my go-to cornbread and cornbread crouton recipes. So good with/on everything. So, I figured it was prime time to add some corn soup...
NO BEANS! So this is my reverse homage to Texas chili. A mean pot of stew filled with all my favorite beans! It’s thick and stick-to-your ribs, and super duper meaty thanks to the cooked down lentils. Serve with Cornbread Muffins and guacamole. ...
Add chiles, jalapenos, onion, garlic, tomato, and pork. Simmer, covered, about 4 hours until meat is tender. Shred meat and return it to the pot. Season with oregano and salt. Simmer, covered for at least an hour.Note: Frozen or canned posole is also available in some areas and may...