Place wrapped ear of corn in the microwave and cook for 3 to 5 minutes. Using an oven mitt or dish towel, check to see if the corn is done by peeling the husk slightly back on one ear to see if the kernels look swollen and shiny. Remove ear of corn from the microwave, allow to...
Fresh, husked corn shouldn’t take very long to cook in the microwave. If you are finding your corn is still underdone, add one tablespoon of water to it and microwave an additional 30 seconds to one minute. Mexican Street Corn (Elote) in the Microwave Calories:313kcalCarbohydrates:55gPro...
Corn on the cob is a particularly difficult vegetable to freeze. The dehusked and desilked ears are thoroughly washed and blanched in steam for 6 to 11 minutes and then promptly cooled. However, even an 11-minute blanch in steam does not completely inactivate all the… Read Moremeringue...
Boiling corn on the cob is a cinch! You will love this juicy corn on the cob to put on the side of any summer meal. Corn is the ultimate side dish at BBQ’s and boiling corn on the cob is so simple, as is heating it in the microwave! Pair it with some Grilled Steak, Macaroni...
its best qualities. (Overcooked corn is mushy, yet tough—truly displeasing.)My favorite methodis also the easiest: Just run the un-husked cobs under running water, wrap it in a paper towel, and pop it in the microwave until it’s just hot enough to melt butter (about 2 1/2 minutes...
4 medium ears corn, husked 2 tablespoons butter, at room temperature 1 tablespoon minced garlic ¼ cup chopped fresh chives ¼ teaspoon kosher salt ¼ teaspoon pepper Directions Combine butter, garlic, chives, salt and pepper in a small bowl. Rub the flavored butter over the corn...
I husked the corn, put on the chili lime butter mixture before cooking, wrapped each ear in parchment paper, then microwaved until crisp tender. We served it with the chili lime butter that was leftover...this was quick, easy and delicious! 0 Comment Georgia D.September 7, 2010 ...
I usually cook my corns unhusked in the microwave or oven. Unfortunately my microwave died yesterday afternoon, and I have a bunch of cobs and company coming this afternoon. Thank you for your timley post as now I know I can keep them in the husks and not heat up the kitchen on this...
I really didn't enjoy cooking with fresh corn. To me, it was a labor of love with all the messy husks and silk to remove as well as big pots of boiling water. But a number of years ago, I learned a magical way to cook corn in the microwave that eliminated the labor and mess. ...
Just like regular, store-bought frozen corn! 🙂 Heat it up and eat it. You can simmer it, bake it, put it in the microwave. Can You Freeze Corn on the Cob Without Blanching? You CAN freeze corn on the cob without blanching, but I don’t recommend it. Blanching helps preserve the...