high fructose corn syrup 英[hai ˈfrʌktəus kɔ:n ˈsirəp] 美[haɪ ˈfrʌkˌtos kɔrn ˈsɪrəp] 释义 [化] 果葡糖浆 实用场景例句 全部 The moisture loss ( % ML ) increased with increasing osmotic dehydrating temperature in 70± lBrixhigh fructose corn ...
high vitamin syrup 高维生素(量)糖浆 high lysine corn 高赖氨酸玉米 ferric fructose 【化】 果糖铁; 高铁果糖 相似单词 fructose n. 果糖 syrup n.[U] 1.糖浆,糖水 2.甜而稠的汁液(如糖饴) corn n. 1.[U](BrE)(小麦等)谷物,谷粒, 2.[U](AmE)玉米 3.[U](AmE)甜玉米 4.[C]鸡眼 ...
果葡糖聚 果葡糖浆又称高果糖浆(high fructose corn syrup ),素有天然蜂蜜之称,以酶法糖化淀粉所得糖化液经葡萄糖异构酶作用,将部分葡萄糖异构成果糖
1‘A sweet problem: Princeton researchers find that high-fructose corn syrup prompts considerably more weight gain’; Hilary Parker; 2010; http://www.princeton.edu/main/news/archive/S26/91/22K07/ 2‘High-Fructose Corn Syrup Prompts Considerably More Weight Gain, Researchers Find’; Science Daily...
high fructose corn syrup 英 [haɪ ˈfrʌktəʊs kɔːn ˈsɪrəp] 美 [haɪ ˈfrʌktoʊs kɔːrn ˈsɪrəp]网络 高果糖浆; 高果糖玉米糖浆; 果葡糖浆; 食品...
解析 high-fructose corn syrup [医]高果糖谷物糖浆 [例句]Dr. grove and researchers at some other centers say the high-fructose corn syrup appears to accelerate the development of obesity and diabetes. 格罗夫博士和来自其它中心的研究者们说高果糖含量的玉米糖浆看来似乎加速了肥胖和糖尿病的发生....
Almost all include high-fructose corn syrup; soy, corn or canola oil; soy lecithin and other soy isolates; or other additives derived from GM corn and soy. How to avoid GM food The sugar content of high-fructose corn syrup is typically 55 percent fructose; the rest is glucose. Taste of...
将“high fructose corn syrup"翻译成中文 高果糖玉米糖浆, 异构糖, 高果糖浆是“high fructose corn syrup"到 中文 的最佳翻译。 译文示例:So are high-fructose corn syrup, fruit juice, raw sugar, and honey. ↔ 果糖含量很高的玉米糖浆、 果汁、 粗糖, 还有蜂蜜也是一样的。
High Fructose syrup is known as high fructose corn syrup(HFCS) . The saccharified liquid from enzymic method saccharified starchisomerizes part of glucose into fructose through the isomerization effect by glucose isomerase. It is a kind of mixing syrup whichconsists of glucose and fru...
7.Special functions for human body health.Fructos plays a role as sweeter in many frunctional products.It is the lest sugar source for variety of healthy and liquid and flavored syrup. 8.Lower viscosity than sucrose.Easier to mix with other raw material.Fructose has been refined several times...