Advantages and Disadvantages of Homegrown Forages The environment in which dairy farmers have to produce milk is changing. Feed prices have shifted upward in the past 5 years, while milk prices remain vola... DE Shoemaker,WP Weiss,NR St-Pierre 被引量: 0发表: 2012年 IS ETHANOL FOR THE LONG...
good amount of nitrogen.Anthem Maxx and aim mc are good herbicides for corn. Corn is harvested by Essay Corn subsidies and sugar cane groups that benefit from promoting the production of ethanol: farmers N/A Words•N/A Pages
Bioethanol has been indispensable in future due to the consumption of fossil fuels, greenhouse effect and environmental degradation. Thus acetone-butanol-ethanol (ABE) fermentation by Clostridium species has played a vital role in production of renewable energy used to relievethe energy crisis. ...
During enzymatic hydrolysis, bacterial contamination (predominantlyLactobacillussp.) can be a major problem, leading to significant reductions in sugar and ethanol yields, consumption of nutrients, and generation of lactic and acetic acids, which can inhibit the fermentative organisms [29,30]. Although ...
Different processing plants may have variations in the analysis of the steepwater produced depending on the process and the composition of the corn. Some wet corn milling plants also produce ethanol, with the resulting wet distillers solubles co-product being frequently added to the steepwater with ...
Thermal behavior of corn fibers and corn fiber gums prepared in fiber processing to ethanol. J. Anal. Appl. Pyrolysis 2009, 85, 11–18. [Google Scholar] [CrossRef] Doner, L.W.; Chau, H.K.; Fishman, M.L.; Hicks, K.B. An improved process for isolation of corn fiber gum. Cereal...
This paper describes in detail the processing and higher-value utilization of the five main by-products: corn gluten meal, corn husks, corn steep liquor, corn germ, and fuel ethanol by-product. The utilization status of corn processing by-products was discussed roundly, and the development ...
Hydrochloric acid (GR), phenol, sodium citrate (GR), sodium hydroxide (GR), copper sulfate (AR), potassium sulfate (AR), sulfuric acid (AR), boric acid (AR), methyl red (AR), methylene blue (AR), sodium hydroxide (AR), and ethanol (95%) were purchased from Sigma–Aldrich (Madrid,...
Fermentation profiles of control and germ soak water samples were almost similar in the first 48 h (until the presence of glucose). However, maltose to ethanol conversion rates were higher for samples with the addition of germ soak water. Almost all of the maltose was converted to ethanol in...