Recipe courtesy of Emeril Lagasse Lobster and Corn Chowder 1 Review Level:Intermediate Yield:10 to 12 servings Total:4 hr 45 min Prep:4 hr Cook:45 min Advertisement Ingredients 1/2 cup chopped bacon 2/3 cup unsalted butter 2 cups finely chopped red onions ...
Add the chicken broth to the pot. Bring the broth to a simmer over medium-high heat. Turn down the heat to medium and simmer until potatoes are tender, about 10 minutes. Add the cream and reserved chicken. Return the chowder to a simmer, season to taste with salt and pepper. Ladle in...
Potato Corn Chowder Recipe Why This Recipe Works The potatoes thicken this chowder and give it a velvety, decadent mouthfeel. This way, you only need a little cream and can keep the soup light and guilt-free. Only a few simple, whole-food ingredients, aromatics, and spices in this soup ...
I used this recipe as a great base for my chowder. I added three cloves of garlic, garlic powder, cayenne, and extra bacon. I ended up using only 1.5 cups of skim milk, and I made my own chicken by sautéing boneless skinless breasts with barbecue seasoning, then shredding...
Yield:4 to 6 servings This pasta tastes like corn chowder, a summer favorite of mine. Bring home a bushel of corn at summers end and cook, scrape and freeze summer fresh flavor by making your own frozen corn kernels. Save Recipe
get the recipe Photo: Matt Armendariz 2 / 19 Corn Chowder This bowlful exemplifies how satisfying corn can be in its wintertime persona. Studded with bacon and potato, this chowder pushes the limits of how chunky you can go and still eat with a spoon. Just how we like it. get the ...
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Save Recipe Ingredients Deselect All 1/2 cup chicken stock 2 sprigs of sage, leaves chopped 6 ounces, or 1 1/2 sticks, butter Salt and pepper, to taste 100 agnolotti, recipe follows White truffles Agnolotti Filling: 1 cup heavy cream ...