Cheesy casseroles, meatloaf and mashed potatoes, macaroni and cheese, all the dishes that make a little person’s tummy happy. But when I grew up, the one dish I worked the hardest to replicate was my mom’s ch
evaporated, or buttermilk) and added sugar. I was somewhat surprised when I perused these recipes again and found that the one I liked best (as indicated by my annotations—a smiley face and “Yummy!” handwritten/drawn beside it). That’s because the recipe contained half of a cup of a...