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Nutrition facts and analysis for Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids. Complete nutritional content according to the USDA
Sweet corn is a summer season crop in the temperate regions. However, it can be cultivated around the seasons in the tropical belt. In the US markets, fresh corn ears appear on the shelves by May and last until September. Fresh cobs in the form of vacuum packs or processed canned kernels...
29home cooks made it! Nutrition Facts(per serving) Show Full Nutrition LabelHide Full Nutrition Label Nutrition Facts * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available f...
Young sweet corn is premature sweet corn that is often seen added to salads and stir fry dishes. They can be bought wrapped in the same covering as fully mature sweet corn but or more commonly bought sold as a canned good. g3Cal
Add 1/2 cup of canned or frozen sweet corn kernels. For a vegan soup, follow the same instructions as for the vegetarian version, but: Skip the creamed corn (it has dairy), and use 16 ounces of frozen orfresh corn. Use 10 ounces of tofu so the soup has more consistency and texture...
Frozen corn has more calories, carbs, carotenoids, and vitamin A than cob and canned corn. Frozen corn has less sodium than canned corn but still has more than corn on the cob. Popcorn Popcornis nutritious, but it depends on how you top it. Avoid the butter and too much salt; you'll...
1 cup canned or cooked corn, drained 1 1/2 cups buttermilk, well shaken 1 large egg 6 tablespoons (3 ounces) unsalted butter, melted, divided Steps to Make It Gather the ingredients. Preheat the oven to 400 F. Place a cast-iron skillet in the oven to heat for 10 minutes. ...
To make it vegan, omit the bacon. Use 2 tablespoons of extra-virgin olive oil, and replace the milk with the plain, unsweetened non-dairy milk of your choice. For a richer soup, use canned coconut milk for part of the non-dairy milk. ...
This was a great recipe that I tweaked a little. I used canned corn that I sauteed with the sage and a little butter until the corn was slightly browned and grated in a pinch of fresh nutmeg then added it to the polenta. By sauteeing the sage, it softens the flavor This was super ...