cornbread, pone, Johnnycakes — how you cook it — skillet fried, deep fried, on a griddle or in tiny muffin liners — or what a cinch they are to make — think“Jiffy”— the stuff kind of stresses me out, and it’s because there are a thousand different ways to make it and al...
Add corn kernels and cream corned and mix. Pour in Jiffy muffin mix (break up any large clumps) and fold mixture until combined. Pour into prepared baking dish and bake until set, about 40 – 50 minutes. It should come out free of batter when toothpick is inserted into center and it ...
Add-Ins:Try adding salsa, pico de gallo, sliced tomatoes, sliced avocado or hot sauce. Shortcut:Use a box jiffy corn muffin mix and chopped fresh corn to make quicker version of this. For more helpful information about this recipe, such as variations, substitutions and other pro-tips, scro...
While most easy Corn Casserole recipes call for Jiffy’s cornbread muffin mix, I’ve based this recipe off of my favorite award winning cornbread recipe that uses a ratio of 1 to 1 flour to cornmeal which means more palate pleasing corn flavor and means you can make an entire 9×13 pan...
Level:Easy Total:45 min Prep:15 min Cook:30 min Yield:4 servings Save Recipe Ingredients Deselect All Cooking spray 1 box corn muffin mix (recommended: Jiffy) 1/2 cup shredded Mexican cheese blend 1 (7-ounce) jar chopped pimentos