I never tried using it as a cake frosting just as a topping. We used to use the topping up within a day or so I don’t remember its long term storage potential. It is a useful recipe for those who prefer not to use Cool Whip. Glad you tried it. Reply Tiffany says May 20, ...
She always added it directly in the batter of her banana bread, but for her cake, it only went in the icing. I’ve made some changes to my moms banana cake recipe over the years. Important changes to satisfy the tastes of my little family. My husband is not keen on the orange zest...