Cool Whip Works Best For: No-bake desserts - Easy refrigerator desserts, pudding and pie fillings Cake frosting - Holds shape well when frosting cakes or cupcakes Stabilized foams - Mousses, fluff dips where texture needs to hold Mix-ins - Adding to cream-based dishes without deflating volume...
I never tried using it as a cake frosting just as a topping. We used to use the topping up within a day or so I don’t remember its long term storage potential. It is a useful recipe for those who prefer not to use Cool Whip. Glad you tried it. Reply Tiffany says May 20, ...
This recipe is unique to other recipes I’ve seen because it calls for Dream Whip and Strawberry Danish Dessert. You can of course substitute dream whip and use cool whip or jell-o. But if you haven’t tried Dream Whip before I’d consider trying it because I think it makes a huge d...
https://www.culinary-cool.com/banana-cake-with-brown-butter-frosting/ https://www.culinary-cool.com/banana-cake-with-brown-butter-frosting/#respond Sun, 15 Oct 2023 20:56:14 +0000 https://www.culinary-cool.com/?p=5514 There’s nothing quite like the aroma of freshly baked banana brea...