preferred by chefs as they hold up with a lot of cooking. i must say when i opened the box i was sure i had made the right choice. they are beautiful mirror like finish and the weight of the smallest pot really surprised me. i gave the large fry pan a test run for breakfast and...
Some people also use coconut and olive oil to season their pans, but not everyone succeeds with these oils. Shortening, vegetable oil and flaxseed oil are the preferred methods and are generally foolproof. To season cast iron cookware: Start off with a clean pan. Preheat your oven to the l...
preferred by chefs as they hold up with a lot of cooking. i must say when i opened the box i was sure i had made the right choice. they are beautiful mirror like finish and the weight of the smallest pot really surprised me. i gave the large fry pan a test run for breakfast and...
As a professional chef, I’ve always preferred Staub over other brands. Their frying pans provide the perfect sear on meats and are great for simmering sauces. They’re a staple in my restaurant kitchen. 1 Reply Taeris_Chef 11 months ago From Oven to Table Elegance. What I love ...
The variety of food textures and tastes you can create with a cast iron pan are endless - which is probably why many pro-chefs prefer them. Once heated, a cast iron pan distributes and retains heat evenly. There is a downside tocast iron cookware, though. It's a heavy metal andcan ...
Using an induction cooktop for cooking is the preferred technology for a serious home and restaurant chefs. This new technology has been adopted around the world and has become available in home kitchens and restaurants. With the evolution of induction stovetops, it is now more affordable and eas...
Gourmet chefs have long preferred a natural gas range for sautéing vegetables and simmering sauces because of the ease and precision it provides. Turns out, gas cooktops are also a green choice. Natural gas stoves are eco-friendly and energy efficient because the fuel is directly used for cook...
Learning how to cook with stainless steel cookware takes a bit of a learning curve, but it pays off when your food is perfectly cooked without sticking.
Carbon steel is the preferred choice by chefs around the world. Carbon steel pans can be made non-stick which will rival the best stainless steel and other coated non-stick pans. These pans are durable will last a life-time. What is a Crepe Pan? A crepe pan is a flat or round-bottom...
For professional chefs, the choice is almost always going to be stainless steel, with a couple of cast iron options for certain uses. Sadly, stainless steel for a home cook can be a little pricey, especially for the higher quality stuff. However, I have generally found that if I b...