Johnnye’s is one of Austin’s newest food trailers, named for the owners’ grandmother, and founded to share the East Texas country cooking they loved growing up. The regular menu includes fried chicken, fresh greens, sugar snap peas, fried pickles, and some dang good coffee. We split a...
from Porter Road, which includes two dry-aged steaks, two pork chops, two pounds of dry aged ground beef, one pound of bacon, one pound of country sausage and one pound of chorizo sausage. If you’re nice, they might even invite you over for dinner when they're cooking something ...
I have been making my own version of stuffed peppers, using chiles from theUpcountry Farmers Market. I’m not sure of the variety, but they are a sweet pepper, so no worries if you aren’t into a good mouth burn, which I happen to love. You can use any chiles you like; poblanos ...
I’ve been feeling pretty uprooted in the past couple of months with our cross-country move, so travelling this week has been extra draining. We had wonderful times with family in Maine and are now exploring Vienna with more wonderful family, but I’m mostly looking forward to getting back...
It’s officially Spring, the colder areas of the country are thawing out and getting reacquainted with the sun, so why waste anytime? It’s never too early to kick off ice cream season. (Although in Hawaii, it’s always ice cream season.) ...
Street food has become a favorite way to satisfy one’s hunger for special types of cuisine. It’s been documented in a recent film called Chef that tells the story of the gourmet chef who cooks across the country from Miami to L.A. in a food truck. This interest in food trucks and...
Ericenjoyed his bowl with some leftover homemade bread. *Reds or Yukonn golds are good. I left the skins on for this batch, for additional heft, texture, and nutritional value. Feel free to peel them if you prefer. Posted inAustin,Easy,Friends,Homegrown,Locavore,Mains,Recipes,Soup|5Replie...
Ramen Noodle Cold Salad Posted on09/18/2014byWalter Blevins A lot of the country is starting to get into Fall weather. Not here in San Diego. Over the last 2 or 3 weeks we’ve had some of the hottest, muggiest weather in a long time thanks to 2 hurricanes which came up the coast...
That’s my “never-mind-me-I’ve-just-eaten-a ton-of-mushrooms” voice. SAUTEED mushrooms, you freak! I’m not that kind of girl. You know, sauteed mushrooms are not to be taken lightly. The marriage between the butter, the garlic, the wine…they are an exquisite treasured delicacy ...
“Eighteen ninety-five was the year when New York (and gradually the eastern and midwestern sections of the country) first became acquainted with the “alligator pear”, or avocado, and if reliable witnesses do not err, the introduction took place atDelmonico’s. Richard Harding Davis was co-...