Cassava / Yucca Root fried until golden brown. Fried Cassava Print Author: Shy Home Chef Cuisine: Filipino Ingredients 1 cassava or yucca root ½ cup sugar cooking oil Instructions Grate the peeled cassava root. Add sugar and mix well. Heat the pan with cooking oil over medium-high heat. ...
Jesse Rubboli creates recipes, such as yucca fries with homemade beet ketchup, pizza, lasagna and ravioli from cassava and shares them through online videos. The recipes are aimed at people with food allergies or those who are just looking to try something different. (Jenn Parki...
Boil water in a large pan (a Dutch oven if you have one), and cut the fresh yucca (skip this if using frozen) to fit the pan. Boil the yucca in medium heat for about 20 minutes until the root is cooked but firm (cooking until soft will make frying impossible). Drain and let coo...
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