When cooking with protein powder, you might encounter an issue with dryness. “Protein wicks moisture and does not contribute any,” says Courtney Nielsen, BA, AFAA, and author ofProtein Powder Cooking…Beyond the Shake. “If you’re baking, take care that the consistency of the batter looks...
I get a few emails a week from Food & Wine magazine, along with a number of other food bloggers/writers/cookbook authors, as an inspiration for what to cook and what to add to my “to cook” list. This can get a bit overwhelming, especially when you add all the recipes I’ve alrea...
This Dreamsicle Protein Ice Cream is not just any dessert; it’s packed with grams of protein, making it a great option for those looking to boost their protein intake without sacrificing flavor. With ingredients like silken tofu and non-dairy milk, this recipe provides a creamy texture similar...
something all culinary graduates should be able to do. Getting to know thespices— like how Indian cuisine uses turmeric and cinnamon, and how you'll find cumin and coriander in Mexican food — is important, but you can learn that from reading a cookbook. In culinary school, you learn how...
So as soon as I got home, I pulled out my old truly favoritecookbook calledThe Whole Chile Pepper Book,by Dave DeWitt and Nancy Gerlach.I first picked it up when the kids were very young. At that time we had become obsessed with spicy dishes. We were curious about all the different ...
The boozy fruit filling creates a perfect contrast with the light, white cake layers. It’s great for celebrations—holidays, birthdays, or any time you want to make someone feel special. You’ll also find this recipe in my cookbook! You can see Lane Cake on page 271 in my cookbook, My...
drinking a few extra cups of coffee, reading, baking, playing Two Dots, etc., and not let myself be bothered with the 101 things I should be doing. Last Saturday morning, I felt like making French toast. I had seen a French toast recipe in a cookbook awhile ago when I was looking...
I do treasure that cookbook, Judy! It also contains beautiful illustrations and lots of information about Tasha herself and the way she lived. Reply Jessica says: Ok, thank you anyway! If I go with this one and need to freeze it, I’ll let you know how well it keeps. Reply Lana sa...
Protein:10g Cholesterol:70mg GET THE PRINT EDITION OF HONEST COOKING'S NEW COOKBOOK NØRTH - Scandinavianish Cooking by Kalle Bergman - Print Edition 5.0 (100+ Reviews) $39 FREE SHIPPING Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød...
Welcometo my culinary glossary, your ultimate guide to unraveling the mysteries of cooking terminology. Enhance your culinary prowess and explore the world of kitchen jargon with ease. Here are some cooking terms that you will find in every cookbook but may not be familiar with including new term...