Deep frying takes less time and will still produce a juicy turkey with crispy skin, but strict supervision is required at all steps of the cooking process. That being said, according to Southern Cooking Queen Paula Deen, deep fry your turkey at 350 °F (177 °C) in cooking oil for 3 ...
I’ve had the lovely bookBaking with Juliain my cookbook collection for a while and have made some very successful and delicious recipes from it, but it had somehow gotten buried under the ever-growing pile of newer cookbooks over time. When I discovered that theTuesdays with Doriegroup had ...