From showing your audience how to cook a perfect turkey to turning a bag of frozen vegetables into a weeknight hit with shrimp fried rice, a license to New York Times Cooking can enliven your users' cooking with easy-to-follow recipes and helpful tools that make preparing meals a fun and ...
根据最后一段“Chao’s contribution to American food culture should have been enough to make her into headlines, but the New York Times did not even honor her with an obituary (讣告) upon her death. How many other cooking pioneers like Chao, immigrants who didn’t silence their difference ...
This is what most people expect to do when cooking with garlic. When you cook the garlic a bit in some oil before adding other ingredients, it has a chance to mellow and get that hint of sweetness, and also has a chance to lightly infuse the oil. It’s the same reason why many rec...
Celebrate the holidays with these recipes courtesy ofNew York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim'sShrimp Cocktail. This method for a beloved appetizer maximizes flavor by gently poaching shrimp in a deeply seasoned broth of salt, chile ...
The New York Times Celebrate the holidays with these recipes courtesy ofNew York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark'sBrioche Chestnut Stuffing. Stuffing with made from eggy brioche and roasted chestnuts is a Thanksgiving classic. Thi...
英文原版 纽约时报烹饪食谱 The New York Times Cooking No-Recipe Recipes 进口英文版正版书籍 作者:Sam Sifton出版社:Penguin Random House出版时间:2021年03月 手机专享价 ¥ 当当价 降价通知 ¥138.00 配送至 广东深圳市 至 北京市东城区 服务 由“中图深圳进口图书音像旗舰店”发货,并提供售后服务。
GIADA DE LAURENTIIS is the Emmy Award-winning star of Food Network's Everyday Italian, Giada at Home, and Giada in Paradise; a judge on Food Network Star; a contributing correspondent for NBC's Today show; and the author of seven New York Times bestselling books. She attended the Cordon...
butsheknewthatsomeaspectsoftheimmigrantexperienceresisttranslation.Chao'scontributiontoAmericanfoodcultureshouldhavebeenenoughtomakeherintoheadlines,buttheNewYorkTimesdidnotevenhonorherwithanobituary(讣告)uponherdeath.HowmanyothercookingpioneerslikeChao,immigrantswhodidn'tsilencetheirdifferenceinordertogainbroadapproval...
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