assuring microbial safety and achieving meat quality. Cooking also has an important effect on the nutritional properties and same time on its possible toxicity [62]. With cooking meat becomes edible and more digestible [8]. Generally, consumer chooses a cooking method...
CONSTITUTION: A method for cooking black goat meat(3) with mulberry leaf extract comprises the following steps: aging the black goat meat in seasoning liquid by adding the mulberry leaf extract, soy bean paste, garlic, and ginger etc in the seasoning liquid; cutting the aged goat meat; ...
The study was conducted to evaluate the cooking loss of fresh and processed camel, beef and goat meat. The result showed that the cooking loss was with high significant different (P< 0.01) among the three types of meat. Cooking loss of f... SA Alamin,DA Ahmed,HE Ahmed 被引量: 0发表...
With an updated https://github.com/dpapathanasiou/recipebook re-tried… May 10, 2020 LICENSE Added a license (MIT) Mar 10, 2019 README.md Updated category index Mar 15, 2019 Repository files navigation README License About This is a collection of cooking recipes in json format generated ...
MEAT RECIPES BEEF CHICKEN GOAT LAMB VEGGIE RECIPES DESSERTS/SNACKS SEAFOOD RECIPES SHRIMP FISH COOKING VIDEOSRecipes/Cooking Videos/Reviews Butter Mushroom Butter Mushroom with Basmati Rice or Naan… this delightful veggie meal is an easy lunch or dinner idea! INGREDIENTS:2 cups fresh mushrooms, ...
The results showed that the pH increases with increasing salt levels. Karakaya et al. [65] studied the differences in physical properties between lamb, beef, goat, and rabbit meats. They noted that the acidity in lamb and goat meats is higher than in beef and rabbit and that cooking ...
Poultry (with bones) hot, raw 1¼ inches 65 75 11 10 Pumpkin and winter squash (cubed) hot 1 inch 55 90 11 10 Rabbit (see Pultry) Rhubarb hot ½ inch 8 8 6 5 Spinach and other greens hot 1 inch 70 90 11 10 Soups (vegetable, dried beans/pea, meat, poultry) hot 1 inch...
Sheep meat showed greater drip loss than goat meat and was more juicy than that of Angora and Boer goat meat. In general, Angora goat meat was found to be more juicy than Boer goat meat. Drip loss increased significantly with increased animal age. Meat of younger animals (no permanent ...
In the present study, effect of meat chunk size (2–3 and 4–5cm), massaging time (6, 8 and 10min) and cooking time (40, 45 and 50min) on quality of restructured pork blocks was evaluated. Higher product yield (89.31%) was obtained with chunk size of 2–3cm compared to blocks pr...
Tomato Soup with Spaghetti Squash and Swiss Chard read full post » » » Beef Stew Meat Chili read full post » » » Roasted Tomato and Boursin Soup read full post » » » Sour Cream Butternut Squash Soup read full post » » » ...