Slowly beat pineapple sherbet with gelatin with a rotary mixer. The frozen sherbet will melt and blend at the same time, chilling the gelatin so that the gelatin will begin to thicken. Fold in the crushed pineapple. It may be necessary to refrigerate this mixture until the pineapple stays sus...
Transfer the pineapple to four individual shallow bowls, two slices per bowl. Top with a generous scoop of the ice cream and then drizzle with the spicy honey. Garnish with fresh mint and if you have it, crystallized ginger. Serve immediately. Serves: 4...
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Peaches remain uncooked (only shell is baked) and taste as fresh as they can be. I used leftover peach kompot to prepare gelatin topping for this pie. Peach juice can be used instead (if it doesn’t contain pineapple in it). A bit of peach preserves mixed with some water to get ...
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Use fresh pineapple if you can, it makes a HUGE difference. But if canned is all you can get try to get the best quality canned you can find. Do not use crushed. You want the chunks. I use this recipe with myTuna Pokerecipe and served it warm. But it is also delicious cold. Thi...
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