Posted in chemistry hacks, cooking hacksTagged Taste the TV, taste-o-vision, television, TTTV Cast Your Own Holiday Chocolate Bunny, Or Rather Mouse December 25, 2021 by Matthew Carlson 5 Comments The art of forming and using a mold is, well, an art. The already tricky process would be...
Cooking Crush: Con Jumpol Adulkittiporn, Atthaphan Phunsawat, Trai Nimtawat, Ochiris Suwanacheep. Third-year culinary students Prem, Dynamite and Samsi are intrigued when they find out about a cooking competition with a huge reward that would be perfect
With heavy losses, the trio finds out about a cooking competition with a huge reward that could help their business. However, preparations go awry, and just when Prem has decided to back out when he meets Ten, a medical student under a heavy burden of stress. Ten approaches Prem to teach...
Yes, those are ramen noodle packs. You don’t have to use the chemistry experiment that is the “flavor” packet included with the noodles. The noodles can be added casseroles or other dishes as a pasta. And bonus they are inexpensive. I don’t use them a lot, but I like to have ...
See her TV series on Discover+ if you subscribe. Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a ...
Although “gastronomy” is generally defined as the art of eating and drinking, it is in fact an inter-related branch of art and science that has a direct relationship to chemistry, literature, biology, geology, history, music, philosophy, psychology, sociology, medicine, nutrition, and ...
The Apple TV+ limited series premieres Oct. 13. Fans are finally getting a first look at Brie Larson in Lessons in Chemistry and there's no doubt about it, she's a force to be reckoned with. Apple TV+ on Tuesday dropped the first trailer to the limited series in wh...
Start lessons on math and chemistry while cooking. Cooking is really just a series of edible science experiments! If you don’t know the answer to some questions – get them on the computer looking it up!What does baking soda doto a recipe? What is the difference between unsweetened and se...
Cooking is chemistry, and every time you set foot in your kitchen, you walk into a laboratory, packed with high-tech gear and stocked with supplies, made just for you. People say cooking is an art, and that's true, but the science of cooking is easier to grasp and repeat. Understandin...
Well, as for silicones, they are entirely man-made; nowhere in nature have any ever been found. There is an entire, very large book written on the analysis of silicones: The Analytical Chemistry of Silicones (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications...