If you checked in with us in the early 2000s (I would have been in middle school, a mere disciple of food television) and asked how one should prepare garlic, you probably would have gotten the canned answer: “caramelize it in some oil.” But there’s SO much more to cooking with ...
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1 ½ cups canned chopped tomatoes with their juice Sea salt to taste 1 pound orecchiette pasta – cooked al dente Freshly chopped Italian parsley, for garnish Freshly grated Parmesan cheese, for garnish Directions: Drain the beans and rinse them with cold water. In a large pot, cover them ...
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Serve warm with a drizzle of salted caramel sauce, vanilla ice cream or whipped cream. Oriana’s Notes Peaches (Fresh / Frozen / Canned): Fresh peaches are best option for cobbler, however, you can also use unsweetened frozen peaches. If using frozen peaches, thaw, chop, and blot them ...
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five ingredients: lean pork steaks, a punnet of cherry tomatoes, a splash of balsamic vinegar, a handful of pinenuts and a handful of basil. So much flavour from just a few ingredients. So easy to adapt for one person or ten. Serve it with your chosen carb. Here’s a link to ...
And up until I created this recipe, I had flavored my pork loin with a dry rub or maybe a bit of garlic and herbs. However, after cooking this Marinated Pork Loin just once, I knew this was the way I’d continue to make it. You’ll hardly believe how moist this turns out! And ...
This Slow Cooker Pork and Black Bean Stew is hearty, cold weather comfort food. Pork shoulder is slow cooked with beans, beer, peppers, and spices until fall-apart tender.
I was having a case of the Mondays yesterday, and was so spent by 5pm that I had no energy left for meal prep. So I grabbed a microwave-safe dish, layered it with canned chicken, then added avocado slices topped with hot sauce and a final layer of shredded pepper jack cheese. After...