Add the roasted ground spice powder along with the other spice powders: chili powder, turmeric powder, coriander powder, and asafoetida. Cook for 5 minutes until all the spice powders are well incorporated. Add the tamarind juice and more salt. Add water if the gravy is thick to thin ...
A pinch each of Baking powder, Asafoetida, Cumin seeds ½ teaspoon chilli powder Salt to taste Method For the potato masala, heat oil in a pan. Add mustard seeds and let them pop. Add chopped onion, green chillies, ginger garlic paste, curry leaves , coriander leaves and sauté for abou...
Spices: Kashmiri Chili Powder (or paprika), Turmeric Powder, Mango Powder (amchur powder), Asafoetida (hing), Salt. Cilantro –Finish this dish with fresh cilantro or fresh coriander leaves. How to Make Jeera Aloo recipe? Step 1 – Boil Potatoes 1. Boil the potatoes. I used the Instant...
Asafoetida - 1/4th Tsp Cilantro leaves- Handful Lime juice to taste Salt to taste Preparation method to make masoor dal curry: Rinse and clean the Masoor dal and transfer it into the pressure cooker with turmeric powder ,salt and water covering it or an inch more. Pressure cook it on high...
1/4 teaspoon hing, asafoetida 1/2 cup +2 tablespoons green peas, I used frozen green peas which I soaked in warm water for 10-15 minutes before using 1 teaspoon coriander powder 1/2 teaspoon garam masala 1/2 teaspoon amchur, dried mango powder 1/4 teaspoon red chili powder, or add mo...
A pinch of asafoetida (hing) Salt to taste A pinch of sugar 1 tbsp chopped fresh coriander leaves Method: Place spinach leaves in a bowl and season it with salt. Add turmeric powder, green chillies, garam masala powder, fine besan, and thoroughly mix. Gradually add ¼ cup of water and...
1/2 teaspoon asafoetida ( hing), this is very important ingredient 1 tablespoon cumin seeds 3 tablespoons gram flour ( besan ) 10 fresh or dried curry leaves 2 litres of water and salt to taste 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chilli powder ...
Spices: Red Chili Powder, Salt, Turmeric Powder, Asafoetida (hing), and Mustard Seeds. Curry Leaves: Also known as curry pata which adds so much flavor to this dish. Peanuts: Unsalted raw peanuts that are dry roasted – this adds a nice crunch and protein to this dish. Cilantro Leaves:...
1 tsp of Hing/ Asafoetida 1 Tbsp of Kashmiri red chilli powder 3 Tbsp of pink Himalayan salt Oil 400 ml/ 2 cups Mustard oil Directions Prepare the vegetables. Wash peel and break the cauliflower into florets and chop the remaining vegetables. Bring water to boil in a large pot and blanch...
The Red velvet cake originally got its color due to the presence of natural element called anthocyanin found in the cocoa powder which reacts to addition of an alkali and turns it red. Sadly the cocoa powder we get these days are way too processed so they don't turn red naturally. Hence...