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I foundthis one from theRoasted Root. I used honey instead of maple syrup, oat milk instead of almond, and added an extra tablespoon of lemon juice for extra tang. I also screwed up and only used 1/2 teaspoon of vanilla, but I think that actually made it taste a little more like a...
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Coconut milk is a rich, tasty, and in many ways very healthy treat and ingredient. Read Foodal's take on this healthy cream and various ways you can use it.
Instead of milk, you can use non-dairy milk like almond, soy, or oat milk. Use vegan butter instead of dairy butter. Many brands are available in stores. I usually use Earth Balance Vegan Buttery Sticks or Miyoko’s Creamery Organic Vegan Butter. Also you your favorite plain, unsweetened ...
Lovely “nose to tail” dish of dungeness crab, featuring every part of the animal including the tomalley. Served with a thick almond milk sauce, and grapefruit. Seared scallop in an oily berbere-like sauce. My wife had a tofu dish with carrots & kimchi. Then we had trout with its ro...
1/2 cup almond flour 1 t. xantham or guar gum Mix well. I make large batches of this and store it in the freezer for freshness! Quinoa Basil Chicken August 26, 2014byMelindaLeave a Comment We’re mostly gluten-free in our cooking here at the farm, although I will cook with sprouted...
Yesterday I found that buttermilk, shaken well to make it homogenized and airy, can be used instead of milk or cream to make very tasty and fluffy scrambled eggs. I think the shaken buttermilk is thicker than regular milk and not as sweet as cream, so it acts as a tangy dairy ...
Almond extract– Just a couple of drops. To make sure that you don’t add too much, pour your extract into a spoon or the lid of the bottle before adding it to the oats. Mix all your ingredients into the oats and refrigerate as directed. Serve topped with extra banana slices and a ...
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