Whiting and salmon blocks were inoculated either with E. coli O157:H7, Staphylococcus aureus or Listeria monocytogenes, then cooked in microwave oven to the internal temperatures of 50 and 70 degrees C. Cooking of fish fillets to both internal temperatures resulted in approximately 4 log cfu/cm(...
I’ve had a fascination with whiting ever since living in Baltimore, where filets of the cheap fish are fried and known as the local delicacy,Lake Trout(not from a lake nor a trout). As Justine went on, “Whiting is considered a delicacy in many different types of cuisine, and is more...
Fatty fishEffects of different cooking methods (microwave, dry-heating in a pan, oven, hot plate and barbecuing) and fat levels (lean and fatty) on the formation of heterocyclic aromatic amines (HCAs) of various fishes (salmon, mackerel, sardine, whiting, trout and sea bass) were ...