(they were back to being locked, as if I didn’t work hard to earn gems and money to buy them) and the progress on the FIRST restaurant( Fast Food Court) was back to level 23, a restaurant I completed a VERY LONG TIME AGO (since it’s the first restaurant that opens up when ...
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goods to sample at the shop and at various catered events, including an evening tour of historic homes. When an unscrupulous real estate developer turns up dead at this Lamplighter Tour, clutching an empty tea cup that held poisoned tea, Theodosia goes sleuthing to track down the murder.” ...
They cooked, learned about different herbs, tasted new foods, sat and ate lunch together, cleaned up together. A very true and loving way of teaching/experiencing what can be wonderful about the art of food. If you have a child who yearns to ...
Grease and flour a 9-inch by 13-inch cake pan, or spray it with nonstick baking spray, the kind with flour added. Set it aside while you mix up the batter. Melt the butter in a small saucepan over low heat on the stovetop, or put it in the bottom of a microwave-safe, medium-...
Enemy (2013 rewatch,Review) Pooh’s Heffalump Movie (2005) Eden (2012) October was a pretty decent month. I spent a lot of time working through Oh My Horror which had some interesting discoveries like The Dead Can’t Dance which was a low-budget quirky film and caught up with bigger ti...
Post Christmas was always a huge shopping day. Boxing Day sales were all about bargains. You stocked up on Christmas decorations, bought gifts to give throughout the year and generally spent time ‘just looking’. I think the run of cyber sales has redirected people from Boxing Day sales to...
Carleigh Bodrug’s “scrappy cooking” series started with a statistic. It ended up taking on a life of its own with a viral recipe video forcandied orange peelsthat taste like gummy worms.Fifty-eight per centof all food in Canada is lost or wasted, while in the United States,30 to 40...
He combines bread crumbs with ground mustard, caraway, poppy, fennel, or coriander seeds to create a remarkable crust.Burke opens up for the home cook an exciting new way of thinking about presentation (a whole chapter is devoted to the subject). Plates do not have to match, he says. &...