How much turkey per person: Plan on 1 1/2 pounds of (uncooked) turkey per person. How to thaw turkey that's frozen: Budget enough time for thawing your bird. Here'sour thawing guide. Cooking stuffing: Remember to remove the giblet packet and turkey neck (and makegravy!). It's safer ...
Time to Cook a Turkey in the Oven Generally, it takes about 20 minutes per pound to cook unstuffed birds, however, other factors like turkey size and oven temperature variances can still play a critical role in achieving poultry perfection. You can use our timer to track how long your bird...
Let the turkey sit for 15 to 20 minutes before carving to allow the juices to be reabsorbed by the meat. Turkey Cooking Times How to Carve a Turkey Once you’ve roasted the turkey and let it rest, it’s time to carve the big bird! Watch our video onhow to carve a turkeyfor carv...
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Dinner might have to wait a few hours — hey, more time for Thanksgiving appetizers— but you'll still be rewarded with a delicious turkey. How long to cook a turkey per pound: For a ballpark estimate on timing, figure about 13 minutes per pound of turkey when cooking an unstuffed ...
I don't get it - everyone i talk to says that a turkey breast should take about 50 minutes per pound at 225 to reach an internal temp of 170. Yet for me a 4.5 lb turkeyk breast takes anywhere from 7 - 9 hours. I now know that the smoker is maintaining that temp - i am not...
If it is necessary to use a turkey-size oven bag for a chicken, gather the oven bag loosely around the meat allowing room for heat circulation; then close the bag with a nylon tie, and cut away any excess oven bag. More Cooking Temperature and Time >>...
Cold water method: It takes about 30 minutes of thawing in cold water for every pound of turkey. Cold water needs to be changed every 30 minutes. See safety tips on thawing turkeyhere. How Much Turkey to Plan Per Person? I like to plan on about 1 pound of turkey per person (why so...
of the pan and cover the breast with foil. Cook a 4-pound breast for 1 1/2 hours and an 8-pound breast for 3 hours, 15 minutes. For turkey breasts in between those sizes, allow approximately 25 minutes per pound. The breast is cooked when the internal temperature reaches 165 degrees....
Or about 20 minutes per pound at 325 degrees. Can I use a larger or smaller turkey breast? Yes just reduce or increase bake time accordingly. And as always test the temperature to 165 in center of thickest portion, for doneness.